Best Bakery

Thank you East Bay Express for voting us Best Bakery in your Best of the East Bay 2010, July 14 edition.

Pogacsa

Moist and tender, flaky, yeasted Hungarian butter roll. The name means pom-pom. Taste one and experience how simple, honest ingredients can have so much flavor and integrity. In Hungarian, Pogácsa.

Available Thursday until sold out.

$1.90 each | by order in quantity for pickup on Thursday, minimum 10

Orders require quantities of 10x. Maximum order - 100.

Cinnamon Rugelach

Crispy, buttery, flaky dough with cinnamon and sugar. Egg-free and nut-free.

Available every Saturday until sold out.

$1.98 each | by order in quantity, minimum 10

Orders require quantities of 10x.

Sour Cherry Jelly

Intense, slightly peppery, sour cherry jelly. Made with agar agar and arrowroot, its texture is soft, almost creamy. Topped with vanilla whip cream.

Available every Thursday until sold out.

$3.95 each

Purple Pie

Sweet and sour fresh plums in an all-butter crust.

Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.

9-inch and 12-inch pies available by Advance Order.
9-inch pie serves 6-10 | 12-inch pie serves 8-16

$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie

Mushroom Pirog

Traditional Russian savory pastry. Mushrooms and bean thread with onion and dill in flaky, buttery pastry.

Whole pirog (in 2 11" rolls) available by Advance Order.

1 Whole Pirog serves 10-12

$26 for a whole pirog

Peach and Blueberry Pie

Fresh sweet peaches and blueberries with a flaky buttery crust.

Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.

9-inch and 12-inch pies available by Advance Order.

9-inch pie serves 6-10 | 12-inch pie serves 8-16

$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie

Blueberry Cake

This an American adaptation of a classic Hungarian cherry cake (Cseresznyés Lepénye).
The tart blueberries are a delicious foil to the slightly sweet, moist and eggy cake.

Call or check Today's Cafe Menu Fridays and Saturdays for slice availability.

9-inch by 12-inch (quarter sheet) cake available by Advance Order.

9-inch by 12-inch (quarter sheet) cake serves 12-16

$4.25 per slice | $49 for a 9-inch by 12-inch cake

Peach and Raspberry Pie

Fresh sweet peaches and raspberries with a flaky buttery crust.

Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.

9-inch and 12-inch pies available by Advance Order.

9-inch pie serves 6-10 | 12-inch pie serves 8-16

$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie

Double Purple Pie

Blue with joy. Thick pieces of tangy purple plums and sweet blueberries.

Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.

9-inch and 12-inch pies available by Advance Order.

9-inch pie serves 6-10 | 12-inch pie serves 8-16

$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie

Cherry Cake

This sweet cake is moist, tender and buttery, fine grained and slightly spongy yet somewhat dense and eggy. Studded with sour cherries, it makes a wonderful contrast of sweet and tart.

Call or check Today's Cafe Menu Fridays and Saturdays for slice availability.

9-inch by 12-inch (quarter sheet) cake available by Advance Order.

9-inch by 12-inch (quarter sheet) cake serves 12-16

4.25 per slice | $49 for a 9-inch by 12-inch cake

Apricot and Raspberry Pie

Fresh apricots and raspberries in a flaky buttery crust.

Call or check Today's Cafe Menu on-line for availability. Slices available from 11 AM until sold out.

9-inch and 12-inch pies available by Advance Order.

9-inch pie serves 6-10 | 12-inch pie serves 8-16

$4.85 per slice | $23.50 for a 9-inch pie | $35 for a 12-inch pie