Adapted from Hannah Glasse’s 1747 recipe. Lightly sweet, spicy with currants and saffron.
Available in our café Friday until sold out.
Reviewed in the September 2004 issue of San Francisco magazine.
Adapted from Hannah Glasse’s 1747 recipe. Lightly sweet, spicy with currants and saffron.
Available in our café Friday until sold out.
Reviewed in the September 2004 issue of San Francisco magazine.