Actually ours isn’t made with bread. We use vanilla or chocolate sponge cake, soaked with pots de cremé batter (a super-rich egg custard). When baked, it produces a pudding that is sturdy enough to slice, firm to the touch, and yet, tender, moist, not too sweet, delightfully eggy and fragrant with Vanilla.
Available by the slice only in our café. Check Today’s Specials on-line for availability