Sweet, tart, spicy, buttery, flaky – that about sums it up. We use fresh tart apples, cinnamon (as opposed to nutmeg) and an all-butter crust.
12-inch pie serves 12-16
$56 for a 12-inch pie
An old, old recipe with lots of spice made toothsome with candied peel. Tender, mellow, and warm with ginger.
Check Today’s Specials on-line for availability.
Flaky tender pastry roll with ground, honeyed poppyseeds.
Available every Saturday in our café until sold out.